Bake for right about 40 minutes, or until a cake tester or skewer inserted into the center of the cake comes out clean. It shows in the video. That’s why my absolute favorite pound cake recipe is the one I’ve been making for about thirty years now, this Cream Cheese Pound Cake recipe. I've included a video tutorial and a link to show how to make the lemon curd filling. Add the eggs, one at a time until well blended. Can’t wait to make this! A SOUTHERN SOUL, Happy Friday, friends! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. You’ll want to spread the glaze over the cake while it’s still warm so it soaks into the cake and creates a delicious waterfall over the sides. Tip 2: Run your spatula through the batter or you might get an air hole in the cake. The lemon pound cake recipe calls for lemon extract. Zest the lemon before you juice it. Place bowl with strained lemon curd in a large bowl filled with ice water. Add the butter, sour cream, and lemon juice to the bowl and mix together. Can’t wait to try it! Add the sour cream and mix well. Try to place them in the same direction as they were cut - this keeps the layers more even. I actually remembered this time, but if you don’t, just put it in a microwave-safe bowl for a few seconds and it will begin to soften. Using sweet tea in a cake and enhance with lemon too. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. In the bowl of an electric mixer, beat together butter, sugar, and lemon zest for about 5 minutes. Plus, you can add some grated lemon peel to the mix for a little more tart flavor. For this easy lemon cake recipe, I used all-purpose flour. Learn how to season this Southern kitchen staple in five easy steps. A Month of Healthy Eats for the Busy Girl. Stand Mixer with Pouring Shield - Green Apple, OXO Good Grips Cake Tester – Non-Slip Handle – Simplify Baking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Before adding the flour to the batter, sift it along with the salt and baking soda. Rich and buttery with a pop of lemon it can be served drizzled with a sweet lemon glaze or with a light dusting of powdered sugar. Oh, yes. This is the best cake I've made in a long time. It belongs to our wonderful Great Aunt Beulah. Crumbly cake layers, sweet lemon curd, and tangy whipped yogurt cream are the perfect trio. Butter and flour your pan well. Pour into a bundt pan and bake. It’s perfectly appropriate for a fresh dessert after a hearty comfort food supper when the weather is chilly, and utterly delightful as a light finish to a summertime meal. Pour the liquid ingredients into the dry ingredients and mix until smooth. Homemade lemon-vanilla buttercream and edible flowers instantly upgrade boxed cake mix. This Southern Sweet Tea Lemon Cake is what summer dreams are made of! The result is a silky-smooth, creamy curd that holds its own between the cake layers, still delivering a little bite. You can use store-bought lemon juice if you’d like. It doesn't have to be pretty - it's to make the final frosting look gorgeous. Dropping them in one at a time gives them the opportunity to mix well into the batter. With a serrated knife, cut each cake in half horizontally. I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday. Then, add the lemon juice, grated lemon, and lemon extract. You heard right. YUM! The sour cream is going to keep the pound cake moist. A lemon cake with sweet tea in it? Let the cake cool completely before drizzling on the glaze. With the butter and sugar beaten well, add in the mixed dry ingredients. And the best part? Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox, Credit: This keeps the batter from sticking to the pans as the cakes bake. I love the citrus flavors in summer cakes. and is fresh brewed with a clean ingredient list. This cake looks so delicious and perfect with a cup of coffee. This step isn't hard (unless you're whipping by hand! Be careful not to overbake these cakes - they'll get dry. In a second mixing blow with a hand mixer, beat egg whites, and cream of tarter until egg whites form a stiff peak. I love lemon-flavored cakes but this is a genius idea. Micah A. Leal, Credit: Top just the top with lemon buttercream, and add the second filled cake. You'll also need lemon buttercream frosting, lemon curd for filling, and candied lemon zest. Amount is based on available nutrient data. Recipe: Lemon-Vanilla Pound Cake with Lavender Glaze. Especially for the effort. The lemon zest is added at the beginning, insuring it's evenly distributed for best flavor. This is easiest with a long serrated knife, and by pressing one hand on the top of each layer as you cut. Garnish with candied lemon peel for a beautiful presentation! this link is to an external site that may or may not meet accessibility guidelines. She has cooked on multiple television stations, including the Food Network. © Copyright 2020 Meredith Corporation. ), but it does take a little patience. Divide the batter evenly between the prepared cake pans and smooth the tops with a rubber spatula. The eggs will first appear foamy - this is exactly what you want. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you love the warm weather and sunshine, this lemon curd is the filling for you. copyright jar of lemons 2020 | site by katelyn calautti | Photo: Antonis Achilleos; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke, Credit: Required fields are marked *. You can for sure make it in a loaf pan. Remove medium bowl from ice bath, and place a piece of plastic wrap directly on lemon curd (to prevent a film from forming). Hector Manuel Sanchez, Credit: Mix the flour and baking powder together in a large mixing bowl, then set aside. How to make this Southern Sweet Tea Lemon Cake The sweet tea. This makes the cake easier to frost prettily with a second, heavier layer of frosting, without getting crumbs in the final coat. This lemon pound cake recipe is a buttery dense delight. Trust me when I say that if you do a bit of planning and assemble this cake with the filling and frosting, nobody will know just how easy each of the steps truly is, and you’ll make a pretty impressive presentation. Carefully turn cake right side up on rack and cool completely. Pour into the bundt pan. The pound cake is very refreshing and the perfect dessert for any party, whether it is around the holidays or the middle of summer. Information is not currently available for this nutrient. I love lemon cake! Learn how to season this Southern kitchen staple in five easy steps. Let cake cool in pan on rack 15 minutes. Feel free to adjust the amount of sweet tea and sugar (slowly – a little goes a long ways) to make the glaze thinner or thicker, depending on the desired consistency you’re going for. Add the sour cream and mix together. Jennifer Davick, Credit: Plus, this homemade pound cake is moist and so easy to make. Cool the cakes in their pans for about ten minutes - this lets the cakes rest. For this year’s 25th anniversary cake, we pulled out all the stops, not only giving you a recipe for decadent Coconut Cake with Coconut Cream Frosting, but also giving you three different filling options: Lemon Curd Filling, Cranberry Filling, or Whipped Chocolate Ganache Filling. Once the bottoms have been spread with the lemon curd filling, replace the cake tops. It’s so perfect for summer gatherings and creating fun moments with friends and family! The batter and results are perfect! Sift the flour, salt, and baking soda together. Straining the curd makes it super smooth and creamy (and ensures that you don’t wind up with any little pieces of egg in your finished curd). The egg whites will become thickened, glossy and will hold a peak when you lift the beaters of the mixer. Pour batter to prepared pan - batter will be thick. Welcome to Jar Of Lemons! Mix until thoroughly combined, scraping down the sides of the bowl as you work. Letting the cakes chill thoroughly helps set the buttercream in the center, and the lemon curd as well. I just recently bought a sifter, but if you don’t have one you can use a strainer like I am using above. Preheat oven to 350F. Now it's time to fold the egg whites into the batter. You don’t have to use the lemon curd as a cake filling, but it really makes a wow if you do. This gives the cake texture and lift. Add the lemon zest and salt, continue mixing. Remove from heat. And then decide if you need to bake it a little longer. This has become not only a family favorite dessert but also a reader favorite at A Southern Soul. Cake flour gives a gorgeous texture to the cake, and baking soda provides lift. To lighten up the cake, I also used partial butter and partial apple sauce! This is perfect - exactly what you're looking for. Julie, Tip 1: Be sure to spray and flour the bundt pan. Once the cake has fully cooled, pour the glaze over the cake. and is fresh brewed with a clean ingredient list.I … Whole wheat flour tends to make cakes heavier and more dense, so I found that a combination of the two creates the perfect texture. Can’t wait to try it out. Your email address will not be published. Add the lemon juice, lemon extract, and grated lemon peel and mix. Lemon Cake Recipe Variations. The gooey center and chewy crust make one dynamic combination. I like to pour half of the lemon frosting glaze over the cake and let it sit in the fridge for a little bit to add a touch of crust to the outside. But fair warning, you won’t be able to stop at one bite. It’s a simple combination of powdered sugar, Milo’s Famous Sweet Tea, and a little bit of butter.

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