Thanks again. Pre heat the oven for about 5 minutes at 180 degree C.  Once done, place the cake tin carefully in oven and bake for about 30-35 minutes at 180 degree C. Once baked, turn off the oven and check the cake with a toothpick. It took the full hour and ten minutes at 325. One question–I don’t see any baking powder/soda in the recipe. It’s everything that a great pound cake should be – dense, buttery and moist – PLUS it has chocolate. Yes Rick, all purpose, I’ll make that clearer, thanks. Keep the melted chocolate aside. Cook the mixture till one boil and then turn off the flame. Could this recipe be doubled and baked in a bundt pan? As the cocoa and butter mixture is hot it will melt the chocolate. I’d suggest investing in a new loaf pan — make sure it’s the right size. Thank you very much! I only have extra large eggs and was wondering if it would be okay to use the 5 or should I reduce it to 4 eggs? This looks amazing! Thanks! So — 1 stick butter = 1/2 cup = 8 Tbsp = 4 ounces, Laura. Here is the loaf all baked- you’ll see that the hearts in the center of my cake pop out the top when the cake rose and cracked. I use instant coffee in place of espresso powder in my recipes. If you are pure vegetarian then don’t worry. Get free recipes in your Inbox. How to Make Any Fruit Crisp Without a Recipe, It took the full 1 hour and 10 mins in my electric oven. I would lower the temperature by 25 degrees and see if that helps with the over browning on the outside. This recipe looks great. If I had to choose one sweet thing to eat for the rest of my life I think it would be chocolate ganache — there’s nothing else like it. Me too. 323? Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Awesome recipe! Can’t wait to try this recipe this upcoming Sunday(my baking day) as well! Read about our approach to external linking. Or is there another product I am not aware of? It's beautiful texture and wonderful chocolate flavour make it a simply perfect chocolate treat. I used glass( pyrex) or investing in some of the pampered chef stoneware is great I have their jellyroll stoneware and the 13x 9 and it great for bars and cakes — hope this helps. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. I have this cake baking as I type-I used Madeira cake (a 450g loaf from Marks and Spencer)-I popped that in the freezer the other day and pulled it out to make this today for my kid’s school bake sale tomorrow. By the time it was done, it had baked over the edges of the pan. I think I’ll get me some Dutch processed and try it again another time. Increase oven temperature by 25 degrees F. Check the cake 10 to 15 minutes early. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! My search is officially over – this is the chocolate pound cake that I’ve been dreaming of… it’s dense and buttery and still has an amazingly rich chocolate flavor. I made it last night and it was PERFECTIONS! Your email address will not be published. Thanks! The batter looked great. I used Hershey’s special dark cocoa and semi-sweet chocolate. Remove the cake from baking tin and place it on cooling rack. Could you post the exact amount. Things did not go as I hoped. This recipe was originally shared in 2014. Preheat the oven to 350 degrees F. Spray an 8x4-inch loaf pan with nonstick spray. I have used a couple of eggs for baking. I agree that everyone needs a simple chocolate cake recipe in their back pocket. I would go with a regular cake recipe for that. Loaf cakes are in many ways the building blocks of great desserts. Pound cake and chocolate all in one? It looks positively luscious. Love the ganache topping, too! I made this wonderful pound cake today and I have to say it’s outstanding. Thanks Charmy! You’d have to look for a specific egg-free cake. Privacy Policy. To make the ganache topping, heat the cream to a simmer and remove from heat. :). If so, I can’t find it. Saving this recipe, thank you for sharing it! Followed the directions exactly but used a bigger loaf pan and my batter overflowed all in the oven took longer to cook also but I’m hoping it still tastes good. The batter comes together in just 10 minutes with ingredients you probably already have in your pantry. Go ahead and surprise your Valentine’s this year with this delicious Chocolate Valentine Surprise Loaf Cake. Midnight Chocolate Loaf Cake World's Biggest Coffee Morning bicarbonate of soda, salt, black treacle, light brown sugar, olive oil and 14 more Triple Chocolate Loaf Cake Once Upon A Chef It needs more wet ingredients. Made for my 4th of July family get together and it was wonderful! Cake batter is ready to bake. It looked just like the picture, very smooth and the taste was awesome. That’s so clever. I found the cocoa/water/chocolate paste really hard to mix into the batter. Hi Rhea, I’m sorry that this didn’t turn out for you. Bake for about 45-50 minutes until a toothpick inserted in the center comes out without wet batter clinging to it. Can we use plain yoghurt instead of sour cream? Hello and welcome! I had to use bitterseet chocolate as can’t go to the store, Do you think it will come out okay. Ideas on how long it should bake? As you can see in these pics, I baked my chocolate pound cake in a standard-sized loaf pan. The slices are so, so pretty, and I”m sure delicious! So i added half tsp of baking soda with it. Everyone should have a rich Chocolate Pound Cake in their recipe file, preferably right up front! I hope that helps! The wet ingredients are combined with the dry ingredients to create your chocolatey batter. Thank u very much for sharing the wonderful receipe. L:ooks great. I might add more sour cream next time (because yum!). Add some nuts of your choice to decorator you yummy chocolate pound cake. Amazon sells it – with Prime it was at my door in less than 48 hrs. Enjoy everyday. Get one of our Chocolate pound cake in loaf pan recipe and prepare delicious and healthy treat for your family or friends. Rest of the mixture is combined with plain flour to prepare cake mix. I made this today and it was amazing. I did! Set aside to cool. You can do it either way, and if your ganache is on the thick side, you can spread it all over, or let it run down the sides.

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