Heat each side for a bout four minutes and then put directly into the oven. The cut contains both the strip steak and a full portion of filet mignon so it really is the holy grail for steak lovers! This simple but delicious way of cooking a porterhouse steak guarantees that you have a tender, delicious steak when you are done! Put in all onto a plate when ready to eat. This site uses Akismet to reduce spam. Heat your frying pan with high heat. Enter your email below to get our recipes sent to your inbox when a new one is published! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Ramsay then uses cognac to create a flame, which he places the steak into before adding a few spoons of stock and cream. Please rate this recipe in the comments below to help out your fellow cooks! Spoon the butter above the steak, ensuring to pay the entire steak. All calories and info are based on a third party calculator and are only an estimate. Preheat the oven to 400 degrees and keep your steak out at room temperature. You really can’t go wrong with a full-bodied red such as Merlot or Cabernet Sauvignon if you’re serving with a rich sauce. When choosing a wine, there are so many to compliment this steak that it all depends on your budget. Heat each side for a bout four minutes and then put directly into the oven. The potatoes will take longer to cook so remove the steak and cover with foil, this allows it to slowly cool and for the juices to distribute properly. The potatoes then get placed on a lightly oiled piece of tin foil. The results will be FAR better than salting at serving time. If you just stick a cold steak in a hot grill you’re going to end up with a tough and hard crust on the outside. : low in carbs, low in prep time, and SUPER tasty. And Syrah is a great choice in either instance because of its notes of hearty black fruits. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I hope you enjoy this hearty protein-packed meal! This post may contain affiliate links. Some great side dish options include: twice baked stuffed potatoes and Brown Sugar and Dill Roasted Carrots, homemade coleslaw, sliced tomatoes or corn on the cob! Learn how your comment data is processed. Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up. Learn how you can help here. One click and you'll get notified of new videos added to our YouTube account! Let the steak sit out on the counter for 30 minutes until it comes to room temperature. All steaks (not just Porterhouse) should be warmed to room temp (or 70 F) before cooking. My husband even said that he had not enjoyed a better steak in a restaurant. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. The porterhouse is just bigger because it’s carved from a larger portion of the tenderloin. Salt your steak 45+ minutes early, or even overnight (uncovered in fridge). Start your oven broiler … Karlynn Facts: I'm allergic to broccoli. Yesterday day afternoon I watched your video. facebook twitter instagram pinterest youtube. Heat your frying pan with high heat. If your family are as fond of Mexican food as mine, you’ll definitely want to give this a go. As the sauce boils, he coats the steak. I owe it ALL to you, Ben!MANY thanks,The Blumes, Premium A-to-Z Microsoft Excel Training Bundle, What's New in iOS 14? I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Well if the steak is cold going into the hot grill, the meat tissue sharply contracts which results in this nasty tough crust. Pat with paper towels then rub a generous amount of the steak spice on both sides. You are 100% right, that’s why you only use the steak spice. Remove and place the porterhouse steak into a cutting board to rest for 5 minutes. In comparison, a T-Bone Steak only has to be 0.25” thick. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Season with salt when serving and not before. You are definitely salting before serving if you’re using that before cooking. : a family favourite! The issue with excess moisture is only a problem if you don’t give the salt enough time to break down muscle tissue and for the liquid to re-absorb. Place the peppercorn side of the steak down first. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. This video Ben shows us how he cooks a porterhouse steak. Place the peppercorn side of the steak down first. Warm your steak at room temperature before cooking. after a hectic day. For rare, cook 2-3 minutes within the first side, then flip the steak. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Last night I cooked our porterhouse steak accordingly and my husband and I thoroughly enjoyed our meal. Pat with paper towels then rub a generous amount of the steak spice on both sides. This really is a favourite of mine and it’s a really filling evening meal that you can sit down to enjoy (with some wine!) Specifications from the USDA state that the fillet portion must be a minimum of 1.25” thick at its widest point to be labeled a Porterhouse Steak. Instructions Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Like I said earlier, these are essentially the same steak. When the steak is only about finished, transform onto it’s back, fat side down. It has salt in it already. Cook for another 7-10 minutes until the steak reaches the desired temperature. Cook the steak as long or as little as you like. Fist off he sliced the potatoes into sixteen wedges. Rub salt on one side of the steak, fresh peppercorn and salt on the other. All rights reserved. Anything smaller is referred to as a Club Steak. The steak will rise another 5 degrees in temperature, so take that into consideration when removing from the oven. Privacy Policy. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? What more could you want? I've never met a cocktail that I didn't like. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. You can place the thyme sprigs on top and around if desired. not the tasty brown steak you’re looking for. Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Steak should be salted well in advance of cooking, not at serving time. Yes, Montreal Steak spice has salt in it, you would be over salting the meat. See my privacy policy for details. So size really is the only difference here! I would rather burn down my house than clean it. Why? You say “start your broiler” and later “reduce to 300 degrees.” So what temp should the broiler be when you first put the steak in? Check the sodium content on that Montreal Steak Seasoning. Ben, thanks sooooooooooooooooooooooo MUCH! Once you’ve perfected your mouth-watering Porterhouse Steak, the last thing you want to do is serve it with a sub-par side dish! Site Index Beef Beef steak Low carb Porterhouse steak. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack. Salt draws moisture out of meat when it’s cooking and the water accumulates at the meat surface, which will leave you with a partially steamed steak, i.e. About 1 1/2 minutes in the second side, melt butter into your pan. Cook the steak as long or as little as you like. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Copyright © The Kitchen Magpie®. Drizzle some butter and garlic on the potatoes right before you place them in the oven. He also likes potatoes with the steak. Instant Pot Mongolian Beef – PF Chang’s Copycat, Bacon and Red Wine Braised Beef Short Ribs, Skillet Porterhouse Steak with Garlic Dill Butter, New York Strip Steak with Fried Garlic Mushrooms, Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce, Crock Pot Flat Iron Steak with Portobello Mushrooms & Potatoes, Simple Crock Pot Cream of Asparagus Soup Recipe. Instant Pot Low Carb Cube Steak and Gravy. You can then add more to taste before serving, but not with the seasoning mix. : this steak recipe is so easy to make but it’ll make an amazing impression on your dinner guests! Rinse the steak and pat in dry with a paper towel.
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