( Log Out / Żid il-bżar u l-melħ. Saħħan iż-żejt u l-butir fuq nar medju f’borma jew kazzola wiesgħa biżżejjed li joqogħdu l-biċċiet tal-fenek f’saff wieħed. While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. I have no excuse really, so rather than go on about it, I’ll go straight to the food. 6 hrs. Find a large frying pan which you have a lid for. ( Log Out / Halejtu 5 sieghat imarinat flinbid , tewm , bzar u melh , curry u rabbit season Patata bil curry , rosemary u bzar u melh il forn U bajda biz zalzett ☺ Ricetta by Claudia Enter your email address to follow this blog and receive notifications of new posts by email. Your free on line magazine for sweet frozen treats. Ingredients:
Take the rabbit pieces and fry in large frying pan, turning occasionally, till rabbit cooks well. Change ), You are commenting using your Twitter account. ( Log Out / Sorry, your blog cannot share posts by email. Fenek moqli bit tewm . ( Log Out / Poġġi d-dqiq fi platt u gerbeb il-biċċiet tal-fenek fih. Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti. Once the rabbit is cooked (check a leg to see if it’s cooked by the bone), get out a large frying pan and pour in a generous glug of olive oil. Ripe pears (not too soft)
Jocca Cottage Cheese At the same time, make a gravy by adding a teaspoon of cornflour to the remaining marinade – or do it the traditional way making a roux. Ħawwad u obrox il-fdalijiet tal-fenek minn mal-qiegħ int u ssajjar il-basal. Ifrex il-biċċiet tal-fenek fuq platt kbir u roxxu bil-melħ oħxon. Change ), You are commenting using your Google account. Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Fenek Moqli (Fried Rabit) Ingredients: 1 Rabbit; Sunflower Oil; Fresh Garlic; Dry White Wine; Thyme; Salt; Pepper; Method: - Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic. In a large bowl place the rabbit and cover with white wine – local!. Walnuts & other nuts Pre-heat the oven at 180C.
Fil-kazzola itfa’ l-basal u qalli sakemm jibda jirtab. ................... for lovers of ice cream. In a large shallow frying pan heat some sunflower oil. Rabbit is what most people think of when conjuring up images of Maltese food. Post was not sent - check your email addresses! Ingredients: I tried making fried rabbit when we lived in England but it was always a little dry. Cut rabbit in medium sized pieces, (not too big so they can marinade well) Chop some garlic. Place a popsicle stick into each yoghurt carton.
Thanks ... Ikel Tradizzjonali Malti: Fenek fil-birra, Dinner ideas with Jocca Cottage Cheese Homemade pizza with Cottage Cheese, mozzarella, zucchini & cherry tomatoes, Baked Conchiglione with Cottage Cheese & tomato sauce, Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey, Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert, Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains, Jocca Cottage Cheese: Assortment of bruschetta starters, Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala, Sun-dried tomato dip served with crudités, Recipe: Jogobella Strawberry Yoghurt Tiramisù. View all posts by Christina Hunter. While the traditional Rabbit Stew is the most popular of the two, it’s delicious brother Fenek Moqli is just as tasty. Baxxi n-nar u żid il-mustarda u z-zokkor. a handful of fresh parsley Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Il-fenek huwa poplari ħafna mal-Maltin u l-Għawdxin, kif ukoll mat-turisti li jżuru dawn il-gżejjer.
Change ), You are commenting using your Facebook account. Now we’ve moved to Malta I’ve made it a few times and somehow its just better – maybe the Mediterranean sun agrees with the little rabbits. Dry White Wine Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti.
Għolli n-nar u ferra’ l-birra fuq il-basal. Tektek għal 2 minuti, imbagħad żid l-istokk. 1 bottle of red wine (or enough to cover the rabbit in a pan)
A message will be sent to your email 1 loaf of sliced Maltese bread OK, it’s been a long time since I’ve blogged. I think the secret is lots of garlic and seasoning. salt & pepper.
Pepper. - Mix in the garlic, Thyme, and add some salt and pepper. Jocca Cottage Cheese Change ). One rabbit probably serves 3 people, depending on the size of the rabbit. 8 garlic cloves Everyday food adventures, creations, and life around Vancouver, Gluten free, lactose free, extremely chocolatey brownies. your own Pins on Pinterest
( Log Out / Serve this the traditional way with a large bowl of chips, although I prefer it with a few slices of fresh Maltese bread. Fresh thyme
Fry the liver, kidneys (which you put to side earlier) and cooked rabbit for 2-3 minutes on each side, until crispy on the outside. Enter your username or email to reset your password. Apr 19, 2012 - Fried Rabbit with Garlic - Fenek moqli bit-tewm - ilovefood.com.mt I'm a personal trainer who loves to cook and eat so I started a blog to share my food, recipes and experiences. Cover and leave in the fridge overnight or for approx. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown).
Usually served with a side of fries, this dish makes for a perfect Sunday lunch! Fresh Garlic I have no excuse really, so rather than go on about it, I’ll go straight to the food. Servi ma’ ħobż frisk, spagetti jew ross u żejjen bit-tursin. Salt I tried making fried rabbit when we lived in England but it was always a little dry. 1 Rabbit Fenek Moqli – Fried Rabbit. Ħallih hekk għal bejn nofs siegħa u siegħa. Change ), You are commenting using your Facebook account. Tella’ l-fenek mill-kazzola u żommu għas-sħana.
( Log Out / Various ingredients to garnish your bruschetta: sliced avocado, cherry tomatoes, baby ... Makes 4 popsicles ( Log Out / 1 rabbit – jointed (ask your butcher to do this) Poġġi l-biċċiet tal-fenek f’saff wieħed fuq il-basal u ħallih jibda jbaqbaq, imbagħad baxxi n-nar, għatti l-kazzola u tektek fuq nar bati għal 45 minuta jew sakemm isir sew il-fenek.
Liquid honey Seal the rabbit – leaving the liver and kidneys to the side – by frying for a couple of minutes on each side and then pour over the wine (with garlics, parsley, s&p) into the pan, bring to the boil and simmer covered for 45 minutes or so. While this is a recipe for fried rabbit, it’s actually stewed and then fried.
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